Paleo Pasta with Prawns

Paleo Pasta with Prawns

This healthy, fresh and delicious paleo pasta recipe is by Sydney-based food stylist and recipe developer Jacob Leung. It’s so simple to make and will take 15 minutes or less, so it’s perfect for a mid week, no fuss meal that’s full of flavour.

Paleo Pasta Ingredients

¼ cup olive oil
400g tinned tomatoes
500g green prawns
3 garlic cloves, minced
1 red onion chopped finely
8 zucchinis
Fresh basil
8 truss tomatoes

  1. Using a vegetable spiraller, spiral the zucchini and place in a bowl.
  2. In a large pan over medium heat add the olive oil, onion and garlic. Sauté until soft. Add the prawns and cook for a further 2 minutes. Add the tinned tomatoes and truss tomatoes. Allow to simmer for 5 minutes.
  3. Add the zucchini and toss the sauce through. Allow to contimue on the heat for 3 minutes.
  4. Serve immediately with torn basil. Season accordingly.

Photo and recipe by Jacob Leung.

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