Make your own Savoury Paleo Bread

Savoury Paleo Bread

This paleo savoury bread recipe comes from our amazing friends Carla and Emma from The Merrymaker Sisters, authors of Make Your Bread Paleo mini ebook. It’s a fantastic way to enjoy bread without having to worry about grains, sugar or dairy. The recipe is full of healthy ingredients including chia seeds and its packed with vegetables and herbs to add even more nutrients.

This is one of the best paleo bread recipes I have come across and it can be made and stored in the freezer to use throughout the week.

For more recipes like this, check out their entire paleo bread range here.


Savoury Paleo Bread – by The Merrymaker Sisters

“This is THE recipe that started our paleo bread obsession! One time we ate a whole loaf in a day, not kidding.”

Savoury Paleo Bread

 

Ingredients

8 eggs
1 cup carrot grated
½ cup butter melted
¼ cup coconut flour
¼ cup chia seeds
¼ cup mixed seeds
1 tbs. dried basil
1 tbs. onion flakes
¼ tsp. baking powder
Salt and pepper

Method

Preheat oven to 180°C and line a 20cm x 10cm loaf tin with baking paper.

In a food processor (we use our Vitamix) mix the eggs and butter on high speed, until smooth (about 2 minutes).

Add the chia seeds, coconut flour, onion flakes, basil, baking powder and salt and pepper.

Mix again on medium speed until combined.

Transfer this in to a bowl, add the grated carrot, seeds and mix well.

Transfer the mixture in to the prepared loaf tin and top with extra seeds.

Place in to the oven for 40 minutes or until golden brown on top.

Allow to cool for 20 minutes before slicing.

Merrymaker tip

We like to bake a batch of bread, slice and then freeze separately! You can then thaw out when it’s paleo bread time!

make your bread paleo

Alison Sims

Passionate about real food and healthy living, Alison Sims is the founder and author of Paleo Foodies. She is on a mission to discover the best paleo dining in Australia and all around the world. What started as a part time blog in 2013 has lead to a full time career for Alison, who previously spent a decade in Advertising and Marketing. She is now a regular contributor to health and lifestyle publications, a public speaker in food and health, and co-publisher of Paleo Foodies Magazine.

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